Gianduja

Fresh Mascarpone, Pasteurised Egg Yolks, Sugar, Vanilla Powder, Coffee, Handmade Pavesini, available with Wheat Flour or Gluten-Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Eggs, Sugar, Honey, Citrix Acid, Hazelnut Paste, Roasted Hazelnuts.

Allergens: Milk, Egg, Hazelnuts.
With Wheat Pavesini: Wheat (Gluten).
With Gluten-Free Pavesini: No gluten-containing ingredients.